Romantic dinner for two

A world full of flavor

Discover a country through its cuisine and experience authentic new flavors. Whether you prefer fine dining or traditional recipes, let food guide your next adventure.

Our favorite culinary expériences

Along the Mediterranean

The Mediterranean is a magical destination for food lovers! Start your journey in Spain with pan con tomate, a delightful appetizer made of toasted bread rubbed with fresh tomato and drizzled with olive oil. Next, fly to Italy to try cacio e pepe, a classic Roman pasta dish prepared with pecorino cheese and black pepper. Finally, head to Turkey to enjoy manti, a small meat-filled ravioli served with a creamy yogurt and garlic sauce. Get ready for an unforgettable culinary experience in the Mediterranean!

Banquet at the seaside

Bold and unforgettable flavors

Treat your taste buds to a hearty meal in North America! After a long and tiring day, indulge in some comfort food. Enjoy bagels in New York, juicy burgers in Chicago, or a tourtière and poutine in Montreal... You will definitely want to come back for more.

Delicious salmon bagel

Enchanting spices and fragrant herbs

Experience a journey of flavors that spans from India to the Caribbean. You will be captivated by various spices ranging from mild to intense. Taste flavorful Indian curries, fresh Thai herbs, spicy Mexican chilies, and complex Creole spices. Add spice to your meal for a memorable culinary adventure!

A variety of Indian spices, including red chili powder

The art of eating on the go

Explore the markets and indulge in local specialties. Enjoy a crispy bánh xèo in Ho Chi Minh City, golden arancini in the alleyways of Rome, fresh ceviche in Lima, or tasty tacos al pastor in Mexico City... Discover the world through street food. For example, in Seoul, fans of tteokbokki flock to the streets to savor moist rice cakes in a spicy, fragrant sauce. Whether you are out for a stroll or sitting on a bench, take a bite out of life!

Mexico, Tacos

A shared kitchen

Share a meal and a story...

Moroccan tajine, Senegalese mafé, or a South African braai—these dishes all have one thing in common: they are meant to be experienced! In Morocco, Senegal, and South Africa, aromas awaken the senses, making each meal an opportunity to connect. The best moment of the day is when everyone gathers around a feast to laugh, share stories, and create memories.

Traditional Moroccan homemade Couscous plate

Flavor that soars

Enjoy in-flight dishes by the greatest chefs and travel to the heart of French cuisine.

François Adamski