Enjoy a delicious gourmet experience in the Business cabin

On our daytime and longest flights, we offer a French-style 5-course gourmet meal: aperitif and amuse-bouche, starter, main course, cheese, and dessert. On overnight flights, we combine all services on a single tray to optimize your sleep time. Top French chefs design our dishes for flights departing from Paris and some international destinations (Singapore, Canada, the United States, the Caribbean, and Reunion Island)! Choose from the 4 hot dishes of the day (meat, poultry, fish, and vegetarian), from 15 days to 24 hours before your departure to guarantee their availability on board and help us limit waste. You will receive an email reminder 4 days before departure to make your choice*. You can select your meal directly inMy Bookings. Treat yourself to our warm bread, Isigny Normandy butter, and a selection of AOP cheeses! Finish your meal with a hot drink, a dessert of your choice, a square of chocolate... and why not one of our French digestifs? * All flights are eligible, except flights between Paris and Los Angeles, Los Angeles and Papeete, all flights returning from India, and certain flights to and from Africa.

In addition to our wide range of beverages, enjoy a gourmet basket with a selection of chocolates and sweet and savory biscuits. On longer flights, we will also put out fresh fruit and snacks (that can be reheated upon request). A second service will be offered depending on your flight and arrival time. This could be a breakfast (hot or cold), a cold snack, or a choice of 2 dishes as part of a hot meal.

Your comfort is our priority. We adapt to your needs to optimize your working or resting time on board. Book an "express formula" for a quick meal: all the cold elements (starter, cheese, salad, dessert) are served to you in one go on the tray, without the hot dish.