The Air France restaurant
From June 25 to August 20, Air France will open a pop-up restaurant at the Galeries Lafayette Rooftop in the heart of Paris.
A gastronomic experience "just like on board"
During the summer, enjoy an elevated gastronomic experience in a refined setting adorned in Air France's emblematic colors. Located on the 8th floor of Galeries Lafayette Paris Haussmann, it offers a breathtaking view of the entire city of Paris.
Enjoy our long-haul Business menus "just like on board" by three-Michelin-starred chef Régis Marcon and world-renowned pastry chef Nina Métayer.
Régis Marcon
Three-Michelin-starred chef and Bocuse d'Or winner- Restaurant Régis & Jacques Marcon*** (Saint-Bonnet-le-Froid)
Nature has always inspired Régis Marcon, leading him to create "unique" recipes for Air France.
"Cooking can only be beautiful when inspired by nature, and it is this emotion I would like to share with travelers."
Nina Métayer
World's Best Pastry Chef 2023, World's Best Pastry Chef 2024- Pâtisserie Délicatisserie (Paris)
"For Air France, I thought of these desserts as real travel companions. I worked on powerful yet light pastries to take travelers on a sensory escapade while evoking the charm of faraway destinations."
Xavier Thuizat
Named Meilleur Sommelier de France in 2022, Meilleur Ouvrier de France en sommellerie in 2023, and awarded the Michelin Guide Grand Prix de la Sommellerie 2024, Xavier Thuizat is one of the most brilliant sommeliers of his generation.
He is now Head Sommelier of the Hôtel de Crillon, A Rosewood Hotel.
Air France and gastronomy
As a proud ambassador of French gastronomy, Air France has collaborated for several years with renowned chefs to offer its customers Michelin-starred cuisine and refined pastries, both on the ground and in the air.
Our sommelier, Xavier Thuizat, selects wines and champagnes to bring you the best of French vineyards.
Excessive alcohol consumption can damage your health. Consume with moderation.