The Air France restaurant
Dining as a journey
Experience an exceptional dining event at the Cercle des Nageurs de Marseille, in a unique setting overlooking the sea.
Savor our Business long-haul menus, just as you would in the sky, crafted by Michelin-starred chef Régis Marcon and pastry chef Nina Métayer.
Régis Marcon
Michelin-starred chef and Bocuse d'Or winner — Restaurant Régis & Jacques Marcon*** (Saint-Bonnet-le-Froid) Régis Marcon draws from nature the inspiration behind the "unique" recipes he created for Air France, with particular attention to ingredients.
"Cuisine can only be beautiful when it gets closer to nature, that is the emotion I would like to pass on to travelers."
Nina Métayer
World Pastry Chef 2023, World's Best Female Pastry Chef 2024 — Pâtisserie Délicatisserie (Paris) In the spirit of the desserts served on board, Nina Métayer creates pastries for Air France with subtle flavor pairings, as an extension of the journey in service of a gourmet experience.
"I designed these desserts as true travel companions."
Xavier Thuizat
Best Sommelier of France 2022, Best Craftsman of France in Sommellerie 2023, Michelin Guide Grand Prix de la Sommellerie 2024 From Burgundy, Xavier Thuizat curates a selection of wines and beverages inspired by French terroirs, in a subtle dialogue between tradition and modernity. "Sharing my latest discoveries, pairing French elegance with the secrets of our terroirs."
Air France and gastronomy
As a proud ambassador of French gastronomy, Air France has collaborated for several years with renowned chefs to offer its customers Michelin - starred cuisine and refined pastries, both on the ground and in the air.
Our sommelier, Xavier Thuizat, selects wines and champagnes to bring you the best of French vineyards.
Excessive alcohol consumption can damage your health. Consume with moderation.